Significant effort has been invested in establishing and sustaining food plantings throughout the estate, complementing Mother Nature with her fair share of wild planting as well. The property also features three large, thriving gardens that produce an abundance of vegetables. In addition to cultivated gardens, the property is rich with wild edible plants found throughout the landscape.
Exceptional sunlight exposure allows for year-round indoor growing in multiple areas of the home, even during the coldest winter months.
For those more interested in food storage than enjoying a glass of wine, the wine cellarĀ could easily be converted into a root cellar for winter vegetable storage, offering ample space to preserve a substantial food supply.
